Effects of microgravity exposure and fructo-oligosaccharide ingestion on the proteome of soleus and extensor digitorum longus muscles in developing mice

Short-chain fatty acids produced by the gut bacterial fermentation of non-digestible carbohydrates, e.g., fructo-oligosaccharide (FOS), contribute to the maintenance of skeletal muscle mass and oxidative metabolic capacity. We evaluated the effect of FOS ingestion on protein expression of soleus (So...

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Detalles Bibliográficos
Autores principales: Ohira, Takashi, Ino, Yoko, Kimura, Yayoi, Nakai, Yusuke, Kimura, Ayuko, Kurata, Yoichi, Kagawa, Hiroyuki, Kimura, Mitsuo, Egashira, Kenji, Matsuda, Chie, Ohira, Yoshinobu, Furukawa, Satoshi, Hirano, Hisashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8448765/
https://www.ncbi.nlm.nih.gov/pubmed/34535681
http://dx.doi.org/10.1038/s41526-021-00164-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8448765/
https://www.ncbi.nlm.nih.gov/pubmed/34535681
http://dx.doi.org/10.1038/s41526-021-00164-6

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