Quality of Physalis peruviana fruits coated with pectin and pectin reinforced with nanocellulose from P. peruviana calyces

Physalis peruviana is marketed without its calyx, which generates byproducts and a decrease in the shelf life of these fruits. The aim of this study was to evaluate the effect of edible pectin-coatings reinforced with nanocellulose from calyx on the physical-chemical and physiological parameters of...

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Detalles Bibliográficos
Autores principales: Cárdenas-Barboza, Liceth Carolina, Paredes-Córdoba, Andrey Camilo, Serna-Cock, Liliana, Guancha-Chalapud, Marcelo, Torres-León, Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8449181/
https://www.ncbi.nlm.nih.gov/pubmed/34568603
http://dx.doi.org/10.1016/j.heliyon.2021.e07988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8449181/
https://www.ncbi.nlm.nih.gov/pubmed/34568603
http://dx.doi.org/10.1016/j.heliyon.2021.e07988

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