Cargando…
Quality of Physalis peruviana fruits coated with pectin and pectin reinforced with nanocellulose from P. peruviana calyces
Physalis peruviana is marketed without its calyx, which generates byproducts and a decrease in the shelf life of these fruits. The aim of this study was to evaluate the effect of edible pectin-coatings reinforced with nanocellulose from calyx on the physical-chemical and physiological parameters of...
Autores principales: | Cárdenas-Barboza, Liceth Carolina, Paredes-Córdoba, Andrey Camilo, Serna-Cock, Liliana, Guancha-Chalapud, Marcelo, Torres-León, Cristian |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8449181/ https://www.ncbi.nlm.nih.gov/pubmed/34568603 http://dx.doi.org/10.1016/j.heliyon.2021.e07988 |
Ejemplares similares
-
Acute and Subchronic Toxic Effects of the Fruits of Physalis peruviana L.
por: Perk, Basak Ozlem, et al.
Publicado: (2013) -
Extract of Calyces from Physalis peruviana Reduces Insulin Resistance and Oxidative Stress in Streptozotocin-Induced Diabetic Mice
por: Valderrama, Ivonne Helena, et al.
Publicado: (2022) -
Identification of Odor Active Compounds in Physalis peruviana L.
por: Majcher, Małgorzata A., et al.
Publicado: (2020) -
Matrix Effects of the Hydroethanolic Extract of Calyces of Physalis peruviana L. on Rutin Pharmacokinetics in Wistar Rats Using Population Modeling
por: Domínguez Moré, Gina Paola, et al.
Publicado: (2021) -
Development and Characterization of Microsatellite Markers for the Cape Gooseberry Physalis peruviana
por: Simbaqueba, Jaime, et al.
Publicado: (2011)