Intention and Perceptions of Healthy Eating versus Actual Intake Among Patients with Type 1 and Type 2 Diabetes and the General Population

PURPOSE: Intention and perceptions of healthy eating may affect diet-related behavior. We assessed the intention and perceptions of eating healthily in patients with type 1 (T1D) and type 2 diabetes (T2D) compared with the general population. Secondly, differences in diet quality were assessed in pa...

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Detalles Bibliográficos
Autores principales: Ewers, Bettina, Sørensen, Mette Rosenlund, Fagt, Sisse, Diaz, Lars J, Vilsbøll, Tina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8449859/
https://www.ncbi.nlm.nih.gov/pubmed/34548784
http://dx.doi.org/10.2147/PPA.S325214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8449859/
https://www.ncbi.nlm.nih.gov/pubmed/34548784
http://dx.doi.org/10.2147/PPA.S325214

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