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Intention and Perceptions of Healthy Eating versus Actual Intake Among Patients with Type 1 and Type 2 Diabetes and the General Population

PURPOSE: Intention and perceptions of healthy eating may affect diet-related behavior. We assessed the intention and perceptions of eating healthily in patients with type 1 (T1D) and type 2 diabetes (T2D) compared with the general population. Secondly, differences in diet quality were assessed in pa...

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Detalles Bibliográficos
Autores principales:	Ewers, Bettina, Sørensen, Mette Rosenlund, Fagt, Sisse, Diaz, Lars J, Vilsbøll, Tina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Dove 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8449859/ https://www.ncbi.nlm.nih.gov/pubmed/34548784 http://dx.doi.org/10.2147/PPA.S325214

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