Expression, biochemical and structural characterization of high-specific-activity β-amylase from Bacillus aryabhattai GEL-09 for application in starch hydrolysis

BACKGROUND: β-amylase (EC 3.2.1.2) is an exo-enzyme that shows high specificity for cleaving the α-1,4-glucosidic linkage of starch from the non-reducing end, thereby liberating maltose. In this study, we heterologously expressed and characterized a novel β-amylase from Bacillus aryabhattai. RESULTS...

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Detalles Bibliográficos
Autores principales: Duan, Xuguo, Zhu, Qiuyu, Zhang, Xinyi, Shen, Zhenyan, Huang, Yue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8449922/
https://www.ncbi.nlm.nih.gov/pubmed/34537082
http://dx.doi.org/10.1186/s12934-021-01649-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8449922/
https://www.ncbi.nlm.nih.gov/pubmed/34537082
http://dx.doi.org/10.1186/s12934-021-01649-5

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