Effects of Dietary Supplementation of Bovine Lactoferricin on Rumen Microbiota, Lactation, and Health in Dairy Goats

This study aimed to investigate the biological effects of supplementation of bovine lactoferricin (BLFc) at the rate of 100 mg/kg/day (LF-1) or 200 mg/kg/day (LF-2) in lactating dairy goats. Dietary BLFc supplementation increased the concentration of lactoferrin (LF) in the milk and serum (p < 0....

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Detalles Bibliográficos
Autores principales: Shao, Yuexin, Zhang, Xian, Zhang, Huawen, Tian, Bowen, Weng, Yunan, Huang, Jiangtao, Lu, Christopher D., Shi, Huaiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8450446/
https://www.ncbi.nlm.nih.gov/pubmed/34552955
http://dx.doi.org/10.3389/fnut.2021.722303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8450446/
https://www.ncbi.nlm.nih.gov/pubmed/34552955
http://dx.doi.org/10.3389/fnut.2021.722303

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