Cargando…
Effects of Dietary Supplementation of Bovine Lactoferricin on Rumen Microbiota, Lactation, and Health in Dairy Goats
This study aimed to investigate the biological effects of supplementation of bovine lactoferricin (BLFc) at the rate of 100 mg/kg/day (LF-1) or 200 mg/kg/day (LF-2) in lactating dairy goats. Dietary BLFc supplementation increased the concentration of lactoferrin (LF) in the milk and serum (p < 0....
Autores principales: | Shao, Yuexin, Zhang, Xian, Zhang, Huawen, Tian, Bowen, Weng, Yunan, Huang, Jiangtao, Lu, Christopher D., Shi, Huaiping |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8450446/ https://www.ncbi.nlm.nih.gov/pubmed/34552955 http://dx.doi.org/10.3389/fnut.2021.722303 |
Ejemplares similares
-
Effects of rumen-native microbial feed supplementation on milk yield, composition, and feed efficiency in lactating dairy cows
por: Valldecabres, Ainhoa, et al.
Publicado: (2022) -
Effects of Dietary Supplementation With Clostridium butyricum on the Amelioration of Growth Performance, Rumen Fermentation, and Rumen Microbiota of Holstein Heifers
por: Li, Yang, et al.
Publicado: (2021) -
A High-Throughput Comparative Proteomics of Milk Fat Globule Membrane Reveals Breed and Lactation Stages Specific Variation in Protein Abundance and Functional Differences Between Milk of Saanen Dairy Goat and Holstein Bovine
por: Jia, Wei, et al.
Publicado: (2021) -
Effect of dietary biochanin A on lactation performance, antioxidant capacity, rumen fermentation and rumen microbiome of dairy goat
por: Xu, Qingbiao, et al.
Publicado: (2023) -
Effects of Thymol Supplementation on Goat Rumen Fermentation and Rumen Microbiota In Vitro
por: Yu, Jiangkun, et al.
Publicado: (2020)