Cacao (Theobroma cacao L.) Response to Water Stress: Physiological Characterization and Antioxidant Gene Expression Profiling in Commercial Clones

The increase in events associated with drought constraints plant growth and crop performance. Cacao (Theobroma cacao L.) is sensitive to water deficit stress (DS), which limits productivity. The aim of this research was to characterise the response of seven (CCN51, FEAR5, ICS1, ICS60, ICS95, EET8, a...

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Detalles Bibliográficos
Autores principales: Osorio Zambrano, Mayra Andreina, Castillo, Darwin Alexander, Rodríguez Pérez, Loyla, Terán, Wilson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8450537/
https://www.ncbi.nlm.nih.gov/pubmed/34552605
http://dx.doi.org/10.3389/fpls.2021.700855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8450537/
https://www.ncbi.nlm.nih.gov/pubmed/34552605
http://dx.doi.org/10.3389/fpls.2021.700855

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