Cargando…
Cacao (Theobroma cacao L.) Response to Water Stress: Physiological Characterization and Antioxidant Gene Expression Profiling in Commercial Clones
The increase in events associated with drought constraints plant growth and crop performance. Cacao (Theobroma cacao L.) is sensitive to water deficit stress (DS), which limits productivity. The aim of this research was to characterise the response of seven (CCN51, FEAR5, ICS1, ICS60, ICS95, EET8, a...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8450537/ https://www.ncbi.nlm.nih.gov/pubmed/34552605 http://dx.doi.org/10.3389/fpls.2021.700855 |
_version_ | 1784569669174165504 |
---|---|
author | Osorio Zambrano, Mayra Andreina Castillo, Darwin Alexander Rodríguez Pérez, Loyla Terán, Wilson |
author_facet | Osorio Zambrano, Mayra Andreina Castillo, Darwin Alexander Rodríguez Pérez, Loyla Terán, Wilson |
author_sort | Osorio Zambrano, Mayra Andreina |
collection | PubMed |
description | The increase in events associated with drought constraints plant growth and crop performance. Cacao (Theobroma cacao L.) is sensitive to water deficit stress (DS), which limits productivity. The aim of this research was to characterise the response of seven (CCN51, FEAR5, ICS1, ICS60, ICS95, EET8, and TSH565) commercially important cacao clones to severe and temporal water deficit stress. Ten-month-old cacao trees were submitted to two treatments: well-watered and water-stressed until the leaf water potential (Ψ(leaf)) reached values between −3.0 and −3.5 MPa. The effects of hydric stress on water relations, gas exchange, photochemical activity, membrane integrity and oxidative stress-related gene expression were evaluated. All clones showed decreases in Ψ(leaf), but TSH565 had a higher capacity to maintain water homeostasis in leaves. An initial response phase consisted of stomatal closure, a general mechanism to limit water loss: as a consequence, the photosynthetic rate dropped by approximately 98% on average. In some clones, the photosynthetic rate reached negative values at the maximum stress level, evidencing photorespiration and was confirmed by increased intracellular CO(2). A second and photosynthetically limited phase was characterized by a drop in PSII quantum efficiency, which affected all clones. On average, all clones were able to recover after 4 days of rewatering. Water deficit triggered oxidative stress at the early phase, as evidenced by the upregulation of oxidative stress markers and genes encoding ROS scavenging enzymes. The effects of water deficit stress on energy metabolism were deduced given the upregulation of fermentative enzyme-coding genes. Altogether, our results suggest that the EET8 clone was the highest performing under water deficit while the ICS-60 clone was more susceptible to water stress. Importantly, the activation of the antioxidant system and PSII repair mechanism seem to play key roles in the observed differences in tolerance to water deficit stress among clones. |
format | Online Article Text |
id | pubmed-8450537 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-84505372021-09-21 Cacao (Theobroma cacao L.) Response to Water Stress: Physiological Characterization and Antioxidant Gene Expression Profiling in Commercial Clones Osorio Zambrano, Mayra Andreina Castillo, Darwin Alexander Rodríguez Pérez, Loyla Terán, Wilson Front Plant Sci Plant Science The increase in events associated with drought constraints plant growth and crop performance. Cacao (Theobroma cacao L.) is sensitive to water deficit stress (DS), which limits productivity. The aim of this research was to characterise the response of seven (CCN51, FEAR5, ICS1, ICS60, ICS95, EET8, and TSH565) commercially important cacao clones to severe and temporal water deficit stress. Ten-month-old cacao trees were submitted to two treatments: well-watered and water-stressed until the leaf water potential (Ψ(leaf)) reached values between −3.0 and −3.5 MPa. The effects of hydric stress on water relations, gas exchange, photochemical activity, membrane integrity and oxidative stress-related gene expression were evaluated. All clones showed decreases in Ψ(leaf), but TSH565 had a higher capacity to maintain water homeostasis in leaves. An initial response phase consisted of stomatal closure, a general mechanism to limit water loss: as a consequence, the photosynthetic rate dropped by approximately 98% on average. In some clones, the photosynthetic rate reached negative values at the maximum stress level, evidencing photorespiration and was confirmed by increased intracellular CO(2). A second and photosynthetically limited phase was characterized by a drop in PSII quantum efficiency, which affected all clones. On average, all clones were able to recover after 4 days of rewatering. Water deficit triggered oxidative stress at the early phase, as evidenced by the upregulation of oxidative stress markers and genes encoding ROS scavenging enzymes. The effects of water deficit stress on energy metabolism were deduced given the upregulation of fermentative enzyme-coding genes. Altogether, our results suggest that the EET8 clone was the highest performing under water deficit while the ICS-60 clone was more susceptible to water stress. Importantly, the activation of the antioxidant system and PSII repair mechanism seem to play key roles in the observed differences in tolerance to water deficit stress among clones. Frontiers Media S.A. 2021-09-06 /pmc/articles/PMC8450537/ /pubmed/34552605 http://dx.doi.org/10.3389/fpls.2021.700855 Text en Copyright © 2021 Osorio Zambrano, Castillo, Rodríguez Pérez and Terán. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Osorio Zambrano, Mayra Andreina Castillo, Darwin Alexander Rodríguez Pérez, Loyla Terán, Wilson Cacao (Theobroma cacao L.) Response to Water Stress: Physiological Characterization and Antioxidant Gene Expression Profiling in Commercial Clones |
title | Cacao (Theobroma cacao L.) Response to Water Stress: Physiological Characterization and Antioxidant Gene Expression Profiling in Commercial Clones |
title_full | Cacao (Theobroma cacao L.) Response to Water Stress: Physiological Characterization and Antioxidant Gene Expression Profiling in Commercial Clones |
title_fullStr | Cacao (Theobroma cacao L.) Response to Water Stress: Physiological Characterization and Antioxidant Gene Expression Profiling in Commercial Clones |
title_full_unstemmed | Cacao (Theobroma cacao L.) Response to Water Stress: Physiological Characterization and Antioxidant Gene Expression Profiling in Commercial Clones |
title_short | Cacao (Theobroma cacao L.) Response to Water Stress: Physiological Characterization and Antioxidant Gene Expression Profiling in Commercial Clones |
title_sort | cacao (theobroma cacao l.) response to water stress: physiological characterization and antioxidant gene expression profiling in commercial clones |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8450537/ https://www.ncbi.nlm.nih.gov/pubmed/34552605 http://dx.doi.org/10.3389/fpls.2021.700855 |
work_keys_str_mv | AT osoriozambranomayraandreina cacaotheobromacacaolresponsetowaterstressphysiologicalcharacterizationandantioxidantgeneexpressionprofilingincommercialclones AT castillodarwinalexander cacaotheobromacacaolresponsetowaterstressphysiologicalcharacterizationandantioxidantgeneexpressionprofilingincommercialclones AT rodriguezperezloyla cacaotheobromacacaolresponsetowaterstressphysiologicalcharacterizationandantioxidantgeneexpressionprofilingincommercialclones AT teranwilson cacaotheobromacacaolresponsetowaterstressphysiologicalcharacterizationandantioxidantgeneexpressionprofilingincommercialclones |