Consumption of Calcium and Knowledge About Calcium Sources and Nutrition Labels Among Lower Secondary School Students in Thailand

OBJECTIVE: A three study research program was conducted to identify high calcium products available in the market (study I), identify high calcium products that were known or consumed by lower secondary school students in the last three months (study II), and identify the amount and sources of calci...

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Detalles Bibliográficos
Autores principales: Jaisaard, Raksaworn, Kanjanarach, Tipaporn, Chanaboon, Sutin, Ban, Borey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8450672/
https://www.ncbi.nlm.nih.gov/pubmed/34552359
http://dx.doi.org/10.2147/RMHP.S312264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8450672/
https://www.ncbi.nlm.nih.gov/pubmed/34552359
http://dx.doi.org/10.2147/RMHP.S312264

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