Plant-based Diet and Iron Deficiency Anemia in Sundanese Adolescent Girls at Islamic Boarding Schools in Indonesia

BACKGROUND: Adolescent girls are at risk for iron deficiency anemia (IDA) due to the higher demand of iron for growth and the loss of blood during menstruation. Consumption of foods containing iron that have higher bioavailability can reduce the risk of IDA although diets that are largely plant-base...

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Detalles Bibliográficos
Autores principales: Rahfiludin, Mohammad Zen, Arso, Septo Pawelas, Joko, Tri, Asna, Alfa Fairuz, Murwani, Retno, Hidayanti, Lilik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8452436/
https://www.ncbi.nlm.nih.gov/pubmed/34552766
http://dx.doi.org/10.1155/2021/6469883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8452436/
https://www.ncbi.nlm.nih.gov/pubmed/34552766
http://dx.doi.org/10.1155/2021/6469883

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