Effect of Direct Viral–Bacterial Interactions on the Removal of Norovirus From Lettuce

Norovirus (NoV) is the main non-bacterial pathogen causing outbreaks of gastroenteritis and is considered to be the leading cause of foodborne illness. This study aims to determine whether lettuce-encapsulated bacteria can express histo-blood group antigen (HBGA)–like substances to bind to NoV and,...

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Detalles Bibliográficos
Autores principales: Xu, Zhangkai, Liu, Zishu, Chen, Jiang, Zou, Songyan, Jin, Yan, Zhang, Ronghua, Sheng, Yaqi, Liao, Ningbo, Hu, Baolan, Cheng, Dongqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8453150/
https://www.ncbi.nlm.nih.gov/pubmed/34557176
http://dx.doi.org/10.3389/fmicb.2021.731379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8453150/
https://www.ncbi.nlm.nih.gov/pubmed/34557176
http://dx.doi.org/10.3389/fmicb.2021.731379

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