In vitro fecal fermentation characteristics of bamboo shoot (Phyllostachys edulis) polysaccharide

The effects of Moso bamboo (Phyllostachys edulis) shoot polysaccharide (BSP) on the human gut microbiota composition and volatile metabolite components were investigated by in vitro fermentation. After fermentation for 48 h, BSP utilization reached 40.29% and the pH of the fermentation solution decr...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Qi, Wu, Weijie, Chen, Hangjun, Fang, Xiangjun, Han, Yanchao, Xie, Mingyong, Gao, Haiyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article(s) from the Special Issue on Advances on dietary polysaccharides and oligosaccharides: structure and bioactivity by Dr. Hussain and Dr. You
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8453218/
https://www.ncbi.nlm.nih.gov/pubmed/34585136
http://dx.doi.org/10.1016/j.fochx.2021.100129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8453218/
https://www.ncbi.nlm.nih.gov/pubmed/34585136
http://dx.doi.org/10.1016/j.fochx.2021.100129

Ejemplares similares