Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study

This manuscript details the strategy employed for categorising food items based on their processing levels into the four NOVA groups. Semi-quantitative food frequency questionnaires (FFQs) from the Nurses’ Health Studies (NHS) I and II, the Health Professionals Follow-up Study (HPFS) and the Growing...

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Detalles Bibliográficos
Autores principales: Khandpur, Neha, Rossato, Sinara, Drouin-Chartier, Jean-Philippe, Du, Mengxi, Steele, Euridice M., Sampson, Laura, Monteiro, Carlos, Zhang, Fang F., Willett, Walter, Fung, Teresa T., Sun, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8453454/
https://www.ncbi.nlm.nih.gov/pubmed/34589209
http://dx.doi.org/10.1017/jns.2021.72

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8453454/
https://www.ncbi.nlm.nih.gov/pubmed/34589209
http://dx.doi.org/10.1017/jns.2021.72

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