Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis

BACKGROUND: Whether mushroom consumption, which is a rich source of potent antioxidants ergothioneine and glutathione, vitamins, and minerals (e.g., selenium & copper), is associated with a lower mortality risk is not well understood. This study aimed to examine the association between mushroom...

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Detalles Bibliográficos
Autores principales: Ba, Djibril M., Gao, Xiang, Al-Shaar, Laila, Muscat, Joshua, Chinchilli, Vernon M., Ssentongo, Paddy, Zhang, Xinyuan, Liu, Guodong, Beelman, Robert B., Richie, John P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8454070/
https://www.ncbi.nlm.nih.gov/pubmed/34548082
http://dx.doi.org/10.1186/s12937-021-00738-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8454070/
https://www.ncbi.nlm.nih.gov/pubmed/34548082
http://dx.doi.org/10.1186/s12937-021-00738-w

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