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Selective Devaluation Affects the Processing of Preferred Rewards
The present study investigated whether the representation of subjective preferences in the event-related potential is manipulable through selective devaluation, i.e., the consumption of a specific food item until satiety. Thirty-four participants completed a gambling task in which they chose between...
Autores principales: | Huvermann, Dana M., Bellebaum, Christian, Peterburs, Jutta |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8455391/ https://www.ncbi.nlm.nih.gov/pubmed/33931831 http://dx.doi.org/10.3758/s13415-021-00904-x |
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