Yield and quality of brown rice noodles processed from early-season rice grains

Producing rice noodles using early-season rice grains is a way to bypass difficulties in marketing early-season rice that does not meet consumer preference for soft-textured rice. In recent years, brown rice foods including noodles have attracted great attention due to their health and nutritional b...

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Detalles Bibliográficos
Autores principales: Huang, Min, Xiao, Zhengwu, Chen, Jiana, Cao, Fangbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8455603/
https://www.ncbi.nlm.nih.gov/pubmed/34548582
http://dx.doi.org/10.1038/s41598-021-98352-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8455603/
https://www.ncbi.nlm.nih.gov/pubmed/34548582
http://dx.doi.org/10.1038/s41598-021-98352-7

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