Comparison of dimension reduction methods on fatty acids food source study

Serum fatty acids (FAs) exist in the four lipid fractions of triglycerides (TGs), phospholipids (PLs), cholesteryl esters (CEs) and free fatty acids (FFAs). Total fatty acids (TFAs) indicate the sum of FAs in them. In this study, four statistical analysis methods, which are independent component ana...

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Detalles Bibliográficos
Autores principales: Chen, Yifan, Miura, Yusuke, Sakurai, Toshihiro, Chen, Zhen, Shrestha, Rojeet, Kato, Sota, Okada, Emiko, Ukawa, Shigekazu, Nakagawa, Takafumi, Nakamura, Koshi, Tamakoshi, Akiko, Chiba, Hitoshi, Imai, Hideyuki, Minami, Hiroyuki, Mizuta, Masahiro, Hui, Shu-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8455623/
https://www.ncbi.nlm.nih.gov/pubmed/34548525
http://dx.doi.org/10.1038/s41598-021-97349-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8455623/
https://www.ncbi.nlm.nih.gov/pubmed/34548525
http://dx.doi.org/10.1038/s41598-021-97349-6

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