Food poisoning due to a TSST1-producing Staphylococcus aureus

Toxic Shock Syndrome (TSS) is a very rare and severe complication of Staphylococcus aureus infections. However, bacteremia is very uncommon in this disease. We present here the case of a healthy 15-year old boy who presented septic shock and diffuse exanthema four hours after eating in a fast food r...

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Detalles Bibliográficos
Autores principales: Goudsmit, Anouk, Markowicz, Samuel, Lali, Salah Eddine, Cherifi, Soraya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8455654/
https://www.ncbi.nlm.nih.gov/pubmed/34584843
http://dx.doi.org/10.1016/j.idcr.2021.e01272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8455654/
https://www.ncbi.nlm.nih.gov/pubmed/34584843
http://dx.doi.org/10.1016/j.idcr.2021.e01272

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