Editorial: Emerging Frontiers in the Formation of Viable but Non-culturable Microorganisms and Biofilms During Food Processing

Detalles Bibliográficos
Autores principales: Xu, Zhenbo, Deng, Yang, Zhao, Xihong, Hanh, Nguyen Thi Thanh, Waisundara, Viduranga Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8455984/
https://www.ncbi.nlm.nih.gov/pubmed/34566930
http://dx.doi.org/10.3389/fmicb.2021.726348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8455984/
https://www.ncbi.nlm.nih.gov/pubmed/34566930
http://dx.doi.org/10.3389/fmicb.2021.726348

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