Editorial: Emerging Frontiers in the Formation of Viable but Non-culturable Microorganisms and Biofilms During Food Processing

Detalles Bibliográficos
Autores principales: Xu, Zhenbo, Deng, Yang, Zhao, Xihong, Hanh, Nguyen Thi Thanh, Waisundara, Viduranga Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8455984/
https://www.ncbi.nlm.nih.gov/pubmed/34566930
http://dx.doi.org/10.3389/fmicb.2021.726348
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author Xu, Zhenbo
Deng, Yang
Zhao, Xihong
Hanh, Nguyen Thi Thanh
Waisundara, Viduranga Y.
author_facet Xu, Zhenbo
Deng, Yang
Zhao, Xihong
Hanh, Nguyen Thi Thanh
Waisundara, Viduranga Y.
author_sort Xu, Zhenbo
collection PubMed
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spelling pubmed-84559842021-09-23 Editorial: Emerging Frontiers in the Formation of Viable but Non-culturable Microorganisms and Biofilms During Food Processing Xu, Zhenbo Deng, Yang Zhao, Xihong Hanh, Nguyen Thi Thanh Waisundara, Viduranga Y. Front Microbiol Microbiology Frontiers Media S.A. 2021-09-08 /pmc/articles/PMC8455984/ /pubmed/34566930 http://dx.doi.org/10.3389/fmicb.2021.726348 Text en Copyright © 2021 Xu, Deng, Zhao, Hanh and Waisundara. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Xu, Zhenbo
Deng, Yang
Zhao, Xihong
Hanh, Nguyen Thi Thanh
Waisundara, Viduranga Y.
Editorial: Emerging Frontiers in the Formation of Viable but Non-culturable Microorganisms and Biofilms During Food Processing
title Editorial: Emerging Frontiers in the Formation of Viable but Non-culturable Microorganisms and Biofilms During Food Processing
title_full Editorial: Emerging Frontiers in the Formation of Viable but Non-culturable Microorganisms and Biofilms During Food Processing
title_fullStr Editorial: Emerging Frontiers in the Formation of Viable but Non-culturable Microorganisms and Biofilms During Food Processing
title_full_unstemmed Editorial: Emerging Frontiers in the Formation of Viable but Non-culturable Microorganisms and Biofilms During Food Processing
title_short Editorial: Emerging Frontiers in the Formation of Viable but Non-culturable Microorganisms and Biofilms During Food Processing
title_sort editorial: emerging frontiers in the formation of viable but non-culturable microorganisms and biofilms during food processing
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8455984/
https://www.ncbi.nlm.nih.gov/pubmed/34566930
http://dx.doi.org/10.3389/fmicb.2021.726348
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AT zhaoxihong editorialemergingfrontiersintheformationofviablebutnonculturablemicroorganismsandbiofilmsduringfoodprocessing
AT hanhnguyenthithanh editorialemergingfrontiersintheformationofviablebutnonculturablemicroorganismsandbiofilmsduringfoodprocessing
AT waisundaravidurangay editorialemergingfrontiersintheformationofviablebutnonculturablemicroorganismsandbiofilmsduringfoodprocessing

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