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Editorial: Emerging Frontiers in the Formation of Viable but Non-culturable Microorganisms and Biofilms During Food Processing

Detalles Bibliográficos
Autores principales:	Xu, Zhenbo, Deng, Yang, Zhao, Xihong, Hanh, Nguyen Thi Thanh, Waisundara, Viduranga Y.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8455984/ https://www.ncbi.nlm.nih.gov/pubmed/34566930 http://dx.doi.org/10.3389/fmicb.2021.726348

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