Calorie intake rather than food quantity consumed is the key factor for the anti-aging effect of calorie restriction

Although calorie restriction has been reported to extend lifespan in several organisms, animals subjected to calorie restriction consume not only fewer calories but also smaller quantities of food. Whether it is the overall restriction of calories or the coincidental reduction in the quantity of foo...

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Detalles Bibliográficos
Autores principales: Liang, Yaru, Gao, Yuqi, Hua, Rui, Lu, Maoyang, Chen, Huiling, Wang, Zhuoran, Li, Liyuan, Hu, Kaiqiang, Yin, Yuemiao, Xu, Kang, Gao, Hongqi, Liu, Qingfei, Qiu, Ying, Wang, Zhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8457579/
https://www.ncbi.nlm.nih.gov/pubmed/34493691
http://dx.doi.org/10.18632/aging.203493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8457579/
https://www.ncbi.nlm.nih.gov/pubmed/34493691
http://dx.doi.org/10.18632/aging.203493

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