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Calorie intake rather than food quantity consumed is the key factor for the anti-aging effect of calorie restriction
Although calorie restriction has been reported to extend lifespan in several organisms, animals subjected to calorie restriction consume not only fewer calories but also smaller quantities of food. Whether it is the overall restriction of calories or the coincidental reduction in the quantity of foo...
Autores principales: | Liang, Yaru, Gao, Yuqi, Hua, Rui, Lu, Maoyang, Chen, Huiling, Wang, Zhuoran, Li, Liyuan, Hu, Kaiqiang, Yin, Yuemiao, Xu, Kang, Gao, Hongqi, Liu, Qingfei, Qiu, Ying, Wang, Zhao |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Impact Journals
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8457579/ https://www.ncbi.nlm.nih.gov/pubmed/34493691 http://dx.doi.org/10.18632/aging.203493 |
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