Pharmacological Properties of Allium cepa, Preclinical and Clinical Evidences; A Review

Onion or Allium cepa (A. cepa) is one of the most important condiment plants grown and consumed all over the world. This plant has various therapeutic effects attributed to its constituents, such as quercetin, thiosulphinates and phenolic acids. In the present article, various pharmacological and th...

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Detalles Bibliográficos
Autores principales: Kianian, Farzaneh, Marefati, Narges, Boskabady, Marzie, Ghasemi, Seyyedeh Zahra, Boskabady, Mohammad Hosein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8457748/
https://www.ncbi.nlm.nih.gov/pubmed/34567150
http://dx.doi.org/10.22037/ijpr.2020.112781.13946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8457748/
https://www.ncbi.nlm.nih.gov/pubmed/34567150
http://dx.doi.org/10.22037/ijpr.2020.112781.13946

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