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Ene-reductase transformation of massoia lactone to δ-decalactone in a continuous-flow reactor
The demand for natural food flavorings increases every year. Biotransformation has become an attractive approach to obtain natural products. In this work, enantiomerically pure (R)-(+)-δ-decalactone was obtained by reduction of the C=C double bond of natural massoia lactone in a continuous-flow reac...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8458379/ https://www.ncbi.nlm.nih.gov/pubmed/34552113 http://dx.doi.org/10.1038/s41598-021-97585-w |