Variation in type two taste receptor genes is associated with bitter tasting phenylthiocarbamide consumption in mature Targhee and Rambouillet rams

Bitter taste perception in sheep can lead to avoidance of specific types of forage, such as sagebrush, which is present on many rangeland grazing systems in the Intermountain West. In humans, bitter taste perception is influenced by variation in several TAS2R genes, including more extensively studie...

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Detalles Bibliográficos
Autores principales: Davenport, Kimberly M, Taylor, J Bret, Henslee, Dillan, Southerland, Claire, Yelich, Joel, Ellison, Melinda J, Murdoch, Brenda M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Animal Genetics and Genomics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8458639/
https://www.ncbi.nlm.nih.gov/pubmed/34568769
http://dx.doi.org/10.1093/tas/txab142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8458639/
https://www.ncbi.nlm.nih.gov/pubmed/34568769
http://dx.doi.org/10.1093/tas/txab142

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