Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley Lines

Lysine is the most limiting essential amino acid in cereals, and efforts have been made over the decades to improve the nutritional quality of these grains by limiting storage protein accumulation and increasing lysine content, while maintaining desired agronomic traits. The single lys3 mutation in...

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Detalles Bibliográficos
Autores principales: Bose, Utpal, Juhász, Angéla, Yu, Ronald, Bahmani, Mahya, Byrne, Keren, Blundell, Malcolm, Broadbent, James A., Howitt, Crispin A., Colgrave, Michelle L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8458801/
https://www.ncbi.nlm.nih.gov/pubmed/34567030
http://dx.doi.org/10.3389/fpls.2021.718504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8458801/
https://www.ncbi.nlm.nih.gov/pubmed/34567030
http://dx.doi.org/10.3389/fpls.2021.718504

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