The Effect of Long-Term Storage on Mycobacterium bovis

It was established that when stored for many years (10–13 years) in low-temperature conditions (3°C), without sub-culture on a nutrient medium, Mycobacterium bovis grew as visible colonies along the line of inoculation. However, due to long-term storage in conditions of low temperature (3°C) morphol...

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Detalles Bibliográficos
Autores principales: TKACHENKO, OLEXIY, KOZAK, NATALI, BILAN, MARYNA, HLEBENIUK, VOLODYMYR, ALEKSEEVA, NATALIA, KOVALEVA, LILIYA, NEDOSEKOV, VITALII, GALATIUK, OLEXANDR
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Exeley Inc. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459005/
https://www.ncbi.nlm.nih.gov/pubmed/34584527
http://dx.doi.org/10.33073/pjm-2021-031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459005/
https://www.ncbi.nlm.nih.gov/pubmed/34584527
http://dx.doi.org/10.33073/pjm-2021-031

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