Assessment of microbiological quality of food preparation process in some restaurants of Makkah city

Microbiological contamination of food processing surfaces and utensils increases considerably the risk of food-borne illnesses via cross-contamination. Hence, the safety of served meals and beverages can be evaluated through the assessment of the microbiological quality of food contact surfaces in f...

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Detalles Bibliográficos
Autores principales: A. Bukhari, Mamdouh, M. Banasser, Talib, El-Bali, Mohammed, A. Bulkhi, Rasha, A. Qamash, Razaz, Trenganno, Amal, Khayyat, Maher, A. Kurdi, Mohammed, Al Majrashi, Ahmed, Bahewareth, Fayez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459123/
https://www.ncbi.nlm.nih.gov/pubmed/34588916
http://dx.doi.org/10.1016/j.sjbs.2021.06.050