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Assessment of microbiological quality of food preparation process in some restaurants of Makkah city
Microbiological contamination of food processing surfaces and utensils increases considerably the risk of food-borne illnesses via cross-contamination. Hence, the safety of served meals and beverages can be evaluated through the assessment of the microbiological quality of food contact surfaces in f...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459123/ https://www.ncbi.nlm.nih.gov/pubmed/34588916 http://dx.doi.org/10.1016/j.sjbs.2021.06.050 |