Human risk associated with the ingestion of artichokes grown in soils irrigated with water contaminated by potentially toxic elements, Junin, Peru

The contamination of water, air and soil with potentially toxic elements (PTE) compromises the supply of contaminant free food. Vegetables grown in contaminated soils can absorb and accumulate PTE at concentrations that are toxic to human health. In this context, the human risk associated with the i...

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Detalles Bibliográficos
Autores principales: Custodio, María, Peñaloza, Richard, Ochoa, Salomé, Cuadrado, Walter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459158/
https://www.ncbi.nlm.nih.gov/pubmed/34588912
http://dx.doi.org/10.1016/j.sjbs.2021.06.054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459158/
https://www.ncbi.nlm.nih.gov/pubmed/34588912
http://dx.doi.org/10.1016/j.sjbs.2021.06.054

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