Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten

Celiac disease (CD) is triggered by ingestion of gluten-containing cereals such as wheat, barley, rye and in some cases oat. The only way for affected individuals to avoid symptoms of this condition is to adopt a gluten-free diet. Thus, gluten-free foodstuffs need to be monitored in order to ensure...

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Detalles Bibliográficos
Autores principales: Poirier, David, Théolier, Jérémie, Marega, Riccardo, Delahaut, Philippe, Gillard, Nathalie, Godefroy, Samuel Benrejeb
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459967/
https://www.ncbi.nlm.nih.gov/pubmed/34555094
http://dx.doi.org/10.1371/journal.pone.0257466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459967/
https://www.ncbi.nlm.nih.gov/pubmed/34555094
http://dx.doi.org/10.1371/journal.pone.0257466

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