Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Properties

Microencapsulation is a protective process for materials that are sensitive to harsh conditions encounted during food manufacture and storage. The objectives of this research were to manufacture a milk protein-based delivery system (MPDS) containing Lactobacillus rhamnosus GG (LGG) using skim milk p...

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Detalles Bibliográficos
Autores principales: Ayu, Istifiani Lola, Ha, Ho-Kyung, Yang, Dong-Hun, Lee, Won-Jae, Lee, Mee-Ryung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8460329/
https://www.ncbi.nlm.nih.gov/pubmed/34632407
http://dx.doi.org/10.5851/kosfa.2021.e45

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8460329/
https://www.ncbi.nlm.nih.gov/pubmed/34632407
http://dx.doi.org/10.5851/kosfa.2021.e45

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