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Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Properties
Microencapsulation is a protective process for materials that are sensitive to harsh conditions encounted during food manufacture and storage. The objectives of this research were to manufacture a milk protein-based delivery system (MPDS) containing Lactobacillus rhamnosus GG (LGG) using skim milk p...
Autores principales: | Ayu, Istifiani Lola, Ha, Ho-Kyung, Yang, Dong-Hun, Lee, Won-Jae, Lee, Mee-Ryung |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8460329/ https://www.ncbi.nlm.nih.gov/pubmed/34632407 http://dx.doi.org/10.5851/kosfa.2021.e45 |
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