Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages

This study examined biochemical components, fatty acids, antioxidant dipeptides, and muscle fiber density of breast and thigh muscles from Korean new native chicken strains (A and B) at two slaughter ages, compared with white semi-broiler (W) or broilers. The pH values were different by chicken bree...

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Detalles Bibliográficos
Autores principales: Ali, Mahabbat, Lee, Seong-Yun, Park, Ji-Young, Nam, Ki-Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8460333/
https://www.ncbi.nlm.nih.gov/pubmed/34632399
http://dx.doi.org/10.5851/kosfa.2021.e36

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8460333/
https://www.ncbi.nlm.nih.gov/pubmed/34632399
http://dx.doi.org/10.5851/kosfa.2021.e36

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