Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats

The present study was designed to investigate the effects of protein formula with different casein (C) to whey protein (W) ratios on dispersion stability, protein quality and body composition in rats. Modification of the casein to whey protein (CW) ratio affected the extent of protein aggregation, a...

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Detalles Bibliográficos
Autores principales: Jeong, Eun Woo, Park, Gyu Ri, Kim, Jiyun, Yun, So-Yul, Imm, Jee-Young, Lee, Hyeon Gyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8460334/
https://www.ncbi.nlm.nih.gov/pubmed/34632404
http://dx.doi.org/10.5851/kosfa.2021.e42

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8460334/
https://www.ncbi.nlm.nih.gov/pubmed/34632404
http://dx.doi.org/10.5851/kosfa.2021.e42

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