Ruminant fat intake improves gut microbiota, serum inflammatory parameter and fatty acid profile in tissues of Wistar rats

This study tested the hypothesis that naturally and industrially produced trans-fatty acids can exert distinct effects on metabolic parameters and on gut microbiota of rats. Wistar rats were randomized into three groups according to the diet: CONT-control, with 5% soybean oil and normal amount of fa...

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Detalles Bibliográficos
Autores principales: de Brito Medeiros, Larissa, Alves, Susana Paula Almeida, de Bessa, Rui José Branquinho, Soares, Juliana Késsia Barbosa, Costa, Camila Neves Meireles, de Souza Aquino, Jailane, Guerra, Gerlane Coelho Bernardo, de Souza Araújo, Daline Fernandes, Toscano, Lydiane Tavares, Silva, Alexandre Sérgio, Alves, Adriano Francisco, Lemos, Mateus Lacerda Pereira, de Araujo, Wydemberg José, de Medeiros, Ariosvaldo Nunes, de Oliveira, Celso José Bruno, de Cassia Ramos do Egypto Queiroga, Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8460723/
https://www.ncbi.nlm.nih.gov/pubmed/34556715
http://dx.doi.org/10.1038/s41598-021-98248-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8460723/
https://www.ncbi.nlm.nih.gov/pubmed/34556715
http://dx.doi.org/10.1038/s41598-021-98248-6

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