Assessment of Online Food Ordering and Delivery in Singapore During the COVID-19 Pandemic

This cohort study examines patterns of eating habits of people in Singapore during the COVID-19 pandemic.

Detalles Bibliográficos
Autores principales: Agarwal, Sumit, Huang, Peiying, Luo, Chenxi, Qin, Yu, Zhan, Changwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Medical Association 2021
Materias:
Research Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8461503/
https://www.ncbi.nlm.nih.gov/pubmed/34554239
http://dx.doi.org/10.1001/jamanetworkopen.2021.26466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8461503/
https://www.ncbi.nlm.nih.gov/pubmed/34554239
http://dx.doi.org/10.1001/jamanetworkopen.2021.26466

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