Thermostability Engineering of a Class II Pyruvate Aldolase from Escherichia coli by in Vivo Folding Interference

[Image: see text] The use of enzymes in industrial processes is often limited by the unavailability of biocatalysts with prolonged stability. Thermostable enzymes allow increased process temperature and thus higher substrate and product solubility, reuse of expensive biocatalysts, resistance against...

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Detalles Bibliográficos
Autores principales: Bosch, Sandra, Sanchez-Freire, Esther, del Pozo, María Luisa, C̆esnik, Morana, Quesada, Jaime, Mate, Diana M., Hernández, Karel, Qi, Yuyin, Clapés, Pere, Vasić-Rački, Đurđa, Findrik Blažević, Zvjezdana, Berenguer, José, Hidalgo, Aurelio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8461973/
https://www.ncbi.nlm.nih.gov/pubmed/34589311
http://dx.doi.org/10.1021/acssuschemeng.1c00699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8461973/
https://www.ncbi.nlm.nih.gov/pubmed/34589311
http://dx.doi.org/10.1021/acssuschemeng.1c00699

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