AprGPD: the apricot genomic and phenotypic database

BACKGROUND: Apricot is cultivated worldwide because of its high nutritive content and strong adaptability. Its flesh is delicious and has a unique and pleasant aroma. Apricot kernel is also consumed as nuts. The genome of apricot has been sequenced, and the transcriptome, resequencing, and phenotype...

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Detalles Bibliográficos
Autores principales: Chen, Chen, Liu, Huimin, Gou, Ningning, Huang, Mengzhen, Xu, Wanyu, Zhu, Xuchun, Yin, Mingyu, Bai, Haikun, Wang, Lin, Wuyun, Ta-na
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Database
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8461998/
https://www.ncbi.nlm.nih.gov/pubmed/34556150
http://dx.doi.org/10.1186/s13007-021-00797-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8461998/
https://www.ncbi.nlm.nih.gov/pubmed/34556150
http://dx.doi.org/10.1186/s13007-021-00797-4

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