Comprehensive Analysis of Bacterial Community Structure and Diversity in Sichuan Dark Tea (Camellia sinensis)

Bacteria and fungi present during pile-fermentation of Sichuan dark tea play a key role in the development of its aesthetic properties, such as color, taste, and fragrance. In our previous study, high-throughput sequencing of dark tea during fermentation revealed Aspergillus was abundant, but scarce...

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Detalles Bibliográficos
Autores principales: Yan, Kuan, Yan, Linfeng, Meng, Lina, Cai, Hongbing, Duan, Ailing, Wang, Lian, Li, Quanzi, El-Sappah, Ahmed H., Zhao, Xianming, Abbas, Manzar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8462664/
https://www.ncbi.nlm.nih.gov/pubmed/34566939
http://dx.doi.org/10.3389/fmicb.2021.735618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8462664/
https://www.ncbi.nlm.nih.gov/pubmed/34566939
http://dx.doi.org/10.3389/fmicb.2021.735618

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