Combined effect of olive pruning residues and spent coffee grounds on Pleurotus ostreatus production, composition, and nutritional value

No previous study assessed the combined effect of olive pruning residues (OLPR) and spent coffee grounds (SCG) on P. ostreatus production and nutritional value. The aim of this study was to determine the capacity of P. ostreatus to degrade lignocellulosic nature of combined OLPR and SCG as well as t...

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Detalles Bibliográficos
Autores principales: Abou Fayssal, Sami, El Sebaaly, Zeina, Alsanad, Mohammed A., Najjar, Rita, Böhme, Michael, Yordanova, Milena H., Sassine, Youssef N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8462683/
https://www.ncbi.nlm.nih.gov/pubmed/34559813
http://dx.doi.org/10.1371/journal.pone.0255794

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8462683/
https://www.ncbi.nlm.nih.gov/pubmed/34559813
http://dx.doi.org/10.1371/journal.pone.0255794

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