Strategies for improvement of blood consumption management in the operating rooms: experts´ suggestions

Background: In operating rooms, blood product wastage occurs with various reasons especially over-demand ordering during elective surgeries. Consequently, it imposes a heavy financial burden on health system. Therefore, managing blood consumption in the operating rooms is of special importance. Surg...

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Detalles Bibliográficos
Autores principales: Gholami, Maryam, Miladi, Shima, Riahi, Leila, Keshtvarz Hesam Abadi, Ali Mohammad, Haghpanah, Sezaneh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8462842/
https://www.ncbi.nlm.nih.gov/pubmed/34567454
http://dx.doi.org/10.1080/20009666.2021.1955449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8462842/
https://www.ncbi.nlm.nih.gov/pubmed/34567454
http://dx.doi.org/10.1080/20009666.2021.1955449

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