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Strategies for improvement of blood consumption management in the operating rooms: experts´ suggestions
Background: In operating rooms, blood product wastage occurs with various reasons especially over-demand ordering during elective surgeries. Consequently, it imposes a heavy financial burden on health system. Therefore, managing blood consumption in the operating rooms is of special importance. Surg...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8462842/ https://www.ncbi.nlm.nih.gov/pubmed/34567454 http://dx.doi.org/10.1080/20009666.2021.1955449 |