Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives

Agricultural vegetable products always seek to meet the growing demands of the population; however, today, there are great losses in supply chains and in the sales stage. Looking for a longer shelf life of fruits and vegetables, postharvest technologies have been developed that allow an adequate tra...

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Detalles Bibliográficos
Autores principales: Gomes-Araújo, Rafael, Martínez-Vázquez, Dolores Gabriela, Charles-Rodríguez, Ana Verónica, Rangel-Ortega, Sarahi, Robledo-Olivo, Armando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8463193/
https://www.ncbi.nlm.nih.gov/pubmed/34568485
http://dx.doi.org/10.1155/2021/9936722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8463193/
https://www.ncbi.nlm.nih.gov/pubmed/34568485
http://dx.doi.org/10.1155/2021/9936722

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