Edible Oil Parameters during Deterioration Processes

With the continuous increase in research on lipids, technologies and the development of chemical-analytical methods associated with the characterization and monitoring of different processes that involve modifications in edible fats are increasing. The beneficial effect of lipids, especially those e...

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Detalles Bibliográficos
Autores principales: Flores, Marcos, Avendaño, Victoria, Bravo, Jessica, Valdés, Cristian, Forero-Doria, Oscar, Quitral, Vilma, Vilcanqui, Yesica, Ortiz-Viedma, Jaime
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8463213/
https://www.ncbi.nlm.nih.gov/pubmed/34568484
http://dx.doi.org/10.1155/2021/7105170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8463213/
https://www.ncbi.nlm.nih.gov/pubmed/34568484
http://dx.doi.org/10.1155/2021/7105170

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