The combined effect of green tea and α-glucosyl hesperidin in preventing obesity: a randomized placebo-controlled clinical trial

Green tea, a widely consumed beverage in Asia, contains green tea catechins effective against obesity, especially epigallocatechin-3-O-gallate (EGCG), but must be consumed in an impractically huge amount daily to elicit its biological effect. Meanwhile, citrus polyphenols have various physiological...

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Detalles Bibliográficos
Autores principales: Yoshitomi, Ren, Yamamoto, Mao, Kumazoe, Motofumi, Fujimura, Yoshinori, Yonekura, Madoka, Shimamoto, Yasuyo, Nakasone, Akari, Kondo, Satoshi, Hattori, Hiroki, Haseda, Akane, Nishihira, Jun, Tachibana, Hirofumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8463579/
https://www.ncbi.nlm.nih.gov/pubmed/34561541
http://dx.doi.org/10.1038/s41598-021-98612-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8463579/
https://www.ncbi.nlm.nih.gov/pubmed/34561541
http://dx.doi.org/10.1038/s41598-021-98612-6

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