Comparing texture and digestion properties between white and brown rice of indica cultivars preferred by Chinese consumers

The consumption of good tasting rice, mainly soft-textured white rice with low amylose content, has substantially increased in China as living standards improve. However, this diet change may increase the risk of developing type II diabetes because the soft-textured white rice is generally less resi...

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Detalles Bibliográficos
Autores principales: Huang, Min, Li, Xing, Hu, Liqin, Xiao, Zhengwu, Chen, Jiana, Cao, Fangbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8463671/
https://www.ncbi.nlm.nih.gov/pubmed/34561529
http://dx.doi.org/10.1038/s41598-021-98681-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8463671/
https://www.ncbi.nlm.nih.gov/pubmed/34561529
http://dx.doi.org/10.1038/s41598-021-98681-7

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